Creole Roasted Chicken
I love coming up with new ways to do a roasted chicken; it’s healthy, cost-effective, easy and yet it always seems to impress. Here, I’ve used homemade Creole seasoning that I already had prepared and then experimented with using up the leftover lime in my fridge (I hate to waste!). Honestly, this chicken is juicy and delicious and the depth of flavour from the lime is incredible.
- Servings: 4
Source: Lisa G Cooks
Ingredients
- whole chicken
- salt
- pepper
- half lime
- extra virgin olive oil
- Homemade Creole Seasoning
- sweet paprika
- thyme
- oregano
- onion powder
- garlic powder
- cayenne pepper
- black pepper
- Mix all ingredients together