Pork Fillet with Creamy Cauliflower
A good lunch must be nourishing, full of protein and vitamins, to provide you the energy for an entire day. Try this pan-fried pork fillet, served with fried apple and cauliflower cooked in a heavy cream sauce! And don’t forget to put one handful of shredded cheddar cheese on the warm cauliflower, for extra taste!
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- ounces of pork tenderloin
- herb salt
- pepper
- teaspoon olive oil
- teaspoon vegetable oil
- apple, thinly sliced
- cinnamon powder
- tablespoon butter
- cauliflower florets
- garlic clove, thinly sliced
- cumin seeds
- water
- heavy cream
- ounces of Cheddar cheese, shredded