Fermented Black Bean Corn Salad Recipe: A Tangy, Umami-Packed Delight
Fermented Black Bean Corn Salad is a light, nutritious salad that combines fermented black beans, corn, and an assortment of fresh vegetables like red bell pepper, red onion, and cilantro. The dish is seasoned with spices like cumin, smoked paprika, and lime juice for a refreshing and slightly spicy finish.
- Time: 10 min
Source: Recipes Maria
Ingredients
- fermented black beans, rinsed and drained
- fresh or grilled corn kernels
- diced red bell pepper
- finely chopped red onion
- chopped fresh cilantro
- small jalapeño, finely diced
- lime zest
- fresh lime juice
- extra-virgin olive oil
- ground cumin
- smoked paprika
- cayenne pepper
- Salt and black pepper, to taste