Shrimp and Avocado Ceviche Recipe – A Refreshing Citrus Delight
At its heart, ceviche is a traditional Latin American seafood dish in which fresh fish or shrimp is marinated in citrus juice—typically lime or lemon. The acid in the juice denatures the proteins in the seafood, turning it firm and opaque, similar to the effect of cooking with heat.
- Time: 20 min
- Servings: 4
Source: Recipes Maria
Ingredients
- uncooked shrimp, peeled and chopped
- fresh lime juice
- Roma tomatoes, finely chopped
- red onion, diced
- jalapeño, seeded and minced
- fresh cilantro, chopped
- ripe avocados, diced
- Salt and black pepper to taste