Sautéed Frozen Green Beans

This frozen green beans recipe turns a basic bag of frozen vegetables into a crisp-tender, flavorful side dish in about 10 minutes. The beans cook straight from frozen in a hot skillet until lightly browned around the edges, then get seasoned with garlic, paprika, red pepper, and a squeeze of lemon. There’s no thawing or complicated prep, which makes them an easy side for weeknight dinners, holiday meals, or anything in between. If you like my frozen frozen brussel sprouts and frozen broccoli recipe.

• Time: 2 min
• Servings: 4

Source: I'm Hungry For That

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