Cantonese Style Shrimp and Eggs
Succulent shrimp with fluffy eggs in a symphony of savory flavours, bringing the taste of Cantonese perfection to your plate.
- Time: 30 min
- Servings: 2
Source: Tilda Rice Canada
Ingredients
- large shrimp
- salt
- white pepper
- sugar
- sesame oil
- cooking wine
- oil
- of salt
- eggs
- chopped green onions or parsley
- package of Tilda Steamed Jasmine Rice