Bok Choy and Mushroom Stir Fry Recipe
Bok Choy and Mushroom Stir-Fry recipe is a blend of mild-flavoured, juicy bok choy and stir-fried mushrooms. If you are on a diet and trying to lose some weight then this salad recipe can be a delicious rescue.It is a delightful and tasty salad recipe that can be packed in the lunchbox. This Continental recipe is an easy-to-make dish that can be prepared on different occasions like buffets, kitty parties and anniversaries. Prepare this mouth-watering dish on your next get-together and enjoy its health benefits along with a perfect taste.
- Time: 20 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- grams bok choy leaves removed
- tablespoon vegetable oil
- garlic
- teaspoon ginger
- grams mushroom
- tablespoon dry sherry
- teaspoon soy sauce
- teaspoon sesame oil
- kosher salt
- black pepper