Grilled Cheese and Summer Squash Sandwiches
These sandwiches feature cheese that's actually grilled before being paired up with summer squash and a mint chimichurri to create a bite that has a great taste of early summer.
- Time: 30 min
- Servings: 6
Source: meatwave.com
Ingredients
- For the Sauce
- packed fresh parsley, washed and dried
- packed fresh mint leave, washed and dried
- medium cloves garlic, peeled
- extra-virgin olive oil
- tablespoons freshly squeezed lemon juice from 1 lemon
- teaspoon red pepper flakes
- Kosher salt
- For the Squash
- medium zucchini, cut into 1/4-inch slices on a bias
- medium yellow squash, cut into 1/4-inch slices on a bias
- tablespoons extra-virgin olive oil
- Freshly ground black pepper
- For the Sandwiches
- tablespoons butter, at room temperature
- ciabatta rolls, halved
- Grilling Cheese or Queso de Freir, cut into 1/2-inch slices