Ricotta Toast with Brussels Sprouts and Pancetta
Crunchy and soft, creamy and meaty. All these on your morning toast? But of course. It takes a few slices of whole grain bread baked in the oven, low-fat ricotta, and sautéed pancetta with Brussels sprouts. Have a wonderful morning!
- Time: 20 min
- Servings: 3
Source: SoDelicious
Ingredients
- whole-grain bread slices
- tablespoon olive oil
- ounces of pancetta, chopped
- tablespoons of chicken stock
- Brussels sprouts, quartered
- salt
- garlic clove
- low-fat ricotta
- pepper