Pizza Calzone with Ham and Mozzarella
Ready for a two in one dish? Use the same dough to cook a calzone and half-a-pizza at the same time. Add pretty much the same, classic ingredients to both: tomato paste and ham. Fill the calzone part with grated mozzarella but add to the pizza part the mozzarella balls. They’ll melt, leaving a dot pattern on the pizza.
- Time: 40 min
- Servings: 2
Source: SoDelicious
Ingredients
- flour for dusting
- ounces of pizza dough
- tomato paste
- medium red onion, chopped
- ounces of ham
- low moisture mozzarella, shredded
- ounces of fresh mozzarella
- fresh basil leaveses
- egg, whisked
- spring onion, chopped