Pumpkin shaped cake recipe
Pumpkin shaped cakes is a way to give your Halloween party a bit of pizazz. We've used used pumpkin in the mixture too, to make this cake extra moist.
- Time: 95 min
- Servings: 24
Source: GoodtoKnow
Ingredients
- pumpkin flesh, peeled, cubed and seeds removed
- sunflower oil
- light muscovado sugar
- eggs
- self-raising flour, sieved
- bicarbonate of soda
- ground ginger
- each ground cinnamon and ground mixed spice