Leek, Mushroom and Herb Oat Crust Quiche
This Leek, Mushroom and Herb Oat Crust Quiche is the perfect dish for a light dinner or sliced and packed up in a lunch box. We’ve served it with a light and crunchy salad for added freshness. The tarragon and chives bring a lovely sweet and fragrant touch to this hearty quiche, but this would be delicious with any of your favourite fresh herbs.
- Time: 75 min
- Servings: 4
Source: ocado.com
Ingredients
- oats
- fat cloves garlic, chopped
- fennel seeds, crushed
- eggs
- sweet potato, grated
- olive oil or cooking spray
- large leek, sliced
- chestnut mushrooms, sliced
- milk
- extra mature cheddar
- parmesan, grated
- tarragon
- chives, chopped
- large handfuls rocket
- celery sticks, sliced
- radishes, sliced
- light salad dressing