Harissa Sauce Recipe
This homemade Harissa sauce (also called Harissa paste) has been my favourite ever since I made it at home. It is a traditional North African chili paste that is spicy, smoky, and tastes delicious. I always keep a small jar in my fridge to add to stews, grilled meats, sandwiches, and dips.
- Time: 320 min
- Servings: 10
Source: The Yummy Delights
Ingredients
- dried red chilies )
- large red bell pepper
- garlic cloves
- tomato paste
- olive oil
- lemon juice
- ground cumin
- ground coriander
- smoked paprika
- toasted caraway seeds
- Salt to taste