Griddled Courgettes with Jalapeño and Herb Sauce
Cooked up by food writer Rebecca Woollard, Griddled Courgettes with Jalapeño and Herb Sauce make a bright, fresh side for barbecued meat or fish. For extra colour, use a mix of yellow and green courgettes if they’re in season. The herby sauce also works wonderfully as a salad dressing, drizzled over grilled chicken, or as a dip for toasted pitta and crudités – try blending in a bit of feta too.
- Time: 40 min
- Servings: 4
Source: ocado.com
Ingredients
- cumin seeds
- natural yoghurt
- extra-virgin olive oil
- jalapeño chilli, roughly chopped
- mint, leaves roughly chopped
- coriander, roughly chopped
- garlic clove, crushed or grated
- caster sugar, plus extra to taste
- lime, juiced, plus extra to taste
- olive oil
- sourdough, blitzed to crumbs
- yellow or green courgettes , cut lengthways into 5mm slices