Griddled Romaine Salad

Charred on the outside but deliciously firm on the inside, don’t be dubious about cooking lettuce!

Ingredients

of baby spinach leaves
of pea shoots
handful of pine nuts, toasted
handful of pomegranate seeds
avocado, for the dressing
handful of basil leaves, for the dressing
of greek yogurt, for the dressing
romaine lettuces
of extra virgin olive oil, for the dressing, plus extra for brushing over the le
lemon, juiced