Crustless Feta and Aubergine Tart
This beautiful Crustless Feta and Aubergine Tart was created by presenter, author and cook Tonia Buxton. “Packed with Mediterranean flavours and plenty of veg, this healthy, vegetarian recipe is also super versatile. Try making it with mushrooms, parsnips or fennel, depending on what you have and what you fancy.” This is a high-protein recipe.
- Time: 80 min
- Servings: 6
Source: ocado.com
Ingredients
- olive oil, plus extra for the tin
- large aubergines, sliced into 5mm rounds
- courgettes, diced
- small handful mint leaves, finely chopped
- bay leaf
- red chilli, finely sliced
- cherry tomatoes
- large eggs
- semi-skimmed milk
- feta, crumbled
- thyme sprigs, leaves picked
- pine nuts, toasted
- slices wholemeal bread
- bag salad, to serve