vegetarian lettuce wraps
A fresh, tangy side dip that works well with all barbecue dishes.
- Time: 25 min
- Servings: 2
Source: Your Local Advertiser
Ingredients
- cornflour / cornstarch
- ▢ 3 tbsp water
- ▢ 1 1/2 tbsp light soy sauce
- ▢ 1 tsp dark soy sauce
- ▢ 1 1/2 tbsp oyster sauce
- ▢ 1 tsp sesame oil
- ▢ 1 tbsp Chinese cooking wine
- ▢ 1 tsp white sugar
- ▢ 1 tsp finely grated ginger
- ▢ 250g/8oz extra firm tofu
- ▢ 1 tbsp oil
- ▢ 1 garlic
- ▢ 1/2 onion
- ▢ 1/2 cup carrot
- ▢ 1/2 cup green beans
- ▢ 1/2 cup mushroom
- ▢ 12 lettuce leaves
- ▢ Peanuts )
- ▢ Green onion
- ▢ Sriracha )