Gravy recipe – easy, from scratch, no drippings
The secret of this gravy is to use both chicken AND beef stock cubes. Beef adds colour and flavour oomph, whereas chicken is the base flavour
- Time: 4 min
- Servings: 6
Source: Your Local Advertiser
Ingredients
- ▢ 1 chicken stock cube / bouillon cube )
- ▢ 1 beef stock cube / bouillon cube )
- ▢ 2 1/4 cups
- ▢ 60g/ 4 tbsp butter
- ▢ 4 tbsp flour
- ▢ 1/2 tsp onion powder
- ▢ 1/4 tsp finely ground black pepper
- ▢ Salt