Vegan sausage rolls
Pack a picnic, or deck out a buffet table with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage
- Time: 70 min
- Servings: 10
Source: Your Local Advertiser
Ingredients
- chestnut mushrooms
- olive oil
- leeks
- large garlic cloves
- finely chopped sage leaves
- brown rice miso
- Dijon mustard
- chestnuts
- fresh white breadcrumbs
- x 320g sheet ready-rolled puff pastry
- plain flour for dusting
- dairy-free milk