Parmesan-Crusted Pork Chops with Potato Salad
This pork chop is, without doubt, one of the best we've had - its parmesan and herb coating makes it crunchy on the outside and yet keeps the meat juices flow on the inside. If you're up for a truly comforting meal, serve it with this potato salad.
- Time: 50 min
- Servings: 2
Source: SoDelicious
Ingredients
- medium-sized potatoes, chopped
- pork chops, bone-in
- breadcrumbs
- tablespoon dried thyme
- parmesan
- chili flakes
- flour
- eggs
- tablespoons of milk
- tablespoons of vegetable oil
- tablespoon mayonnaise
- tablespoon mustard
- heavy cream
- lime juice
- lettuce head, leaves
- cherry tomatoes
- spring onion for garnishing