Caramel Whipped Cream Chocolate Cake Recipe
Decadence abound! This moist and fluffy chocolate cake is layered with a caramel whipped cream and topped with a creamy chocolate ganache and dark chocolate curls. Caramel Whipped Cream Chocolate Cake Recipe-recipe chocolate cake-cake recipe-chocolate cake recipes TIPS: Freezes well. The caramel cream requires at least 8 hours of cooling time in the refrigerator in order to be firm enough to whip. The caramel whipped cream may soften while in the pastry bag. Therefore, we recommend working with it quickly. Caramel Whipped Cream Chocolate Cake Recipe
- Time: 70 min
- Servings: 6
Source: RecipeMatic
Ingredients
- #Chocolate Cake#
- unbleached all-purpose flour
- cocoa powder, sifted
- baking soda
- baking powder
- eggs
- sugar
- canola oil
- vanilla extract
- buttermilk
- #Caramel Whipped Cream#
- powdered gelatin
- cold water
- 35% whipping cream
- #Ganache#
- dark chocolate, chopped
- #Assembly#
- dark chocolate curls