Grilled Trout with Orange and Mustard Glaze Recipe
Getting Ahead: The glaze can be made up to 1 week ahead and kept refrigerated. The fish and vegetables can be prepared up to 2 hours ahead, but grill them just before serving. “Kitchen scissors for preparing fish should have straight blades and must be strong enough to cut through fish skin and fins." Order of Work: Prepare the Fish Prepare the Vegetables; Make The Glaze Grill the Vegetables And Fish
- Time: 50 min
- Servings: 6
Source: RecipeMatic
Ingredients
- trout, each weighing 375 g
- sprigs of fresh tarragon
- large sweet onions
- ripe medium tomatoes
- mushrooms
- vegetable oil for grill rack
- #For The Orange And Mustard Glaze#
- Dijon mustard
- honey
- fl oz orange juice, from 2 oranges
- vegetable oil
- Salt and pepper