Lemon Cake
Crack those eggs, toss the flour, and get ready to make a moist, tender lemon cake. With its zingy lemon syrup and luscious buttercream and lemon curd mixture, this cake turns unbelievably delicious. Fresh, moist, and definitely worth sharing.
- Time: 50 min
- Servings: 1
Source: lurpak.com
Ingredients
- Lurpak® Unsalted Butter
- golden caster sugar
- medium free range eggs, lightly beaten
- self-raising flour, sieved
- baking powder
- vanilla essence
- Zest of 4 lemons
- ] 2 lemons, juice
- granulated sugar
- icing sugar
- good quality lemons curd
- fresh blueberries and raspberries