Tandoori Chicken without oven

This authentic Tandoori Chicken recipe brings restaurant-style flavors to your kitchen or campfire without needing a traditional clay oven. It's smoky, tender, and perfectly spiced with a traditional Indian yogurt marinade. Chef's tips: (1) Deep incisions are crucial for the flavor to reach the bone. (2) Avoid overcrowding the pan during frying to prevent the chicken from releasing too much moisture and boiling instead of searing. (3) The 'Dhungar' (charcoal smoking) technique provides the signature smoky flavor typically found in a clay oven. (4) Ensure the charcoal is red-hot before adding oil for maximum smoke.

• Time: 45 min
• Servings: 3

Source: ChefChef

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