Vegan Pasta Peperonata (Stewed Bell Pepper Pasta)
This vegan pasta peperonata combines sweet stewed peppers with the bold flavours of balsamic vinegar, olives, and capers.
- Time: 50 min
- Servings: 4
Source: The Pesky Vegan
Ingredients
- dried rigatoni or penne )
- tablespoon olive oil
- mixed bell peppers, deseeded and sliced
- red onion, finely sliced
- garlic cloves, finely chopped
- pitted olives, halved
- tablespoons capers
- tablespoons balsamic vinegar )
- Small bunch fresh parsley, chopped
- Salt and pepper to taste