Lamb & chickpea curry
“This incredibly easy curry is far tastier and healthier than a takeaway – enjoy! ”
- Time: 140 min
- Servings: 6
Source: Your Local Advertiser
Ingredients
- olive oil
- diced lean lamb shoulder
- teaspoon mustard seeds
- teaspoon ground turmeric
- teaspoon chilli powder
- tablespoon Madras curry powder
- cm piece of ginger
- of garlic
- onions
- curry leaves
- x 400 g tins of chickpeas
- organic vegetable stock cube
- x 400 g tin of quality plum tomatoes
- x 400 g tin of light coconut milk
- baby spinach
- bunch of fresh coriander