Grilled Haddock with a Salad of Baby Gem, Egg and Crispy Bacon
Any leftover dressing can be stored in the fridge for up to a week.
- Time: 20 min
- Servings: 4
Source: Your Local Advertiser
Ingredients
- haddock
- A little salt and black pepper
- streaky bacon rashers
- green beans
- baby gem lettuces
- eggs
- To serve: Crusty bread
- garlic cloves
- dessertsp. wholegrain mustard
- teasp. chives
- teasp. tarragon
- tablesp. white wine vinegar
- tablebsp. extra virgin olive oil