Potato samosas
Crispy on the outside wth a soft and fragrant filling.
- Time: 60 min
- Servings: 28
Source: Your Local Advertiser
Ingredients
- 225g plain flour
- tablespoon ghee
- tablespoon cumin seeds
- 125ml warm water, approximately vegetable oil, for deep-frying
- gram coliban potatoes
- teaspoon ghee
- brown onion
- garlic
- fresh large green chilli
- teaspoon grated fresh ginger
- teaspoon each coriander seeds and cumin seeds
- teaspoon garam masala
- tablespoon finely chopped fresh coriander
- teaspoon lemon juice