Moroccan Meatballs With A Fresh Carrot Salad
This beef meatball recipe hails from Morocco. Moroccan meatballs, traditionally called kefta, are made with lean ground beef and boldly seasoned with Ras el Hanout and served with a bright carrot salad.
- Time: 70 min
- Servings: 4
Source: Your Local Advertiser
Ingredients
- slice white bread
- ▢ Water or milk
- Ib lean ground beef or lamb
- small red onion
- garlic cloves
- ▢ Small handful fresh cilantro leaves and tender stems
- Ras El Hanout
- teaspoon ground ginger
- teaspoon cayenne
- ▢ Salt
- ▢ Pepper
- ▢ Extra virgin olive oil
- carrots
- orange juice
- ▢ Handful fresh mint leaves
- ▢ Black pepper
- ▢ Cherry tomatoes
- ▢ Thinly sliced shallots or red onion
- ▢ Handful of parsley sprigs
- ▢ Marinated olives or feta
- ▢ Tztaziki Sauce
- ▢ Pita pockets