Walnut-Crusted Pork Tenderloin with Creamy Fennel and Turnip
Pairing the most tender cut of pork, the tenderloin, with crunchy walnuts and almonds can prove itself an excellent idea. As well as giving it a sweet and sour touch using a mixture of honey and mustard. So, after searing it, coat your pork accordingly. Serve with butter-sauteed turnip and fennel further cooked in turmeric-flavored heavy cream. This makes for a fine creamy sauce.
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- almonds
- walnuts
- tablespoons of honey
- tablespoon mustard
- teaspoons of vegetable oil
- ounces of pork tenderloin, cut into 3 pieces
- tablespoon butter
- medium fennel, wedged
- medium turnip, sliced
- salt
- heavy cream
- teaspoons of rainbow peppercorns
- teaspoon turmeric