Ricotta Stuffed Cabbage “Shells”
If you're looking for a gluten-free option for dinner, these ricotta stuffed cabbage "shells" might be the answer. There are no pasta shells involved here in this Italian dish, but you won't miss them. All the flavors are present with a tasty filling stuffed inside cabbage leaves and baked with cheese and a tomato meat sauce.
- Time: 105 min
- Servings: 8
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- pounds ground turkey
- onion
- garlic
- red bell pepper
- teaspoon dried oregano
- teaspoon Italian seasoning
- salt and freshly ground black pepper
- ounce can crushed tomatoes
- red wine
- ounces ricotta cheese
- eggs
- grated mozzarella cheese
- grated Parmesan cheese
- teaspoon salt
- freshly ground black pepper
- tablespoons chopped fresh parsley )
- head green cabbage