Roasted Vegetables
Different vegetables take different amounts of time to cook, so you need to add them in stages when making roasted vegetables. Mix them together on a sheet pan to add to other recipes or serve as a great side dish.
- Time: 115 min
- Servings: 6
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- red onion
- red pepper
- yellow pepper
- zucchini
- eggplant
- olive oil
- coarse or kosher salt
- freshly ground black pepper
- tablespoon chopped fresh thyme