Homemade Pierogies
I have always loved pierogies and of all the pierogies I have ever had, the very best are always homemade. Don't be intimidated - pierogies are NOT hard to make and they don't take too long, nor do they involve unusual ingredients. In fact you probably have all the ingredients in your kitchen right now!
- Time: 35 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- all-purpose flour
- teaspoon salt
- vegetable oil
- water
- russet potato
- grated Cheddar cheese
- salt and freshly ground black pepper
- tablespoons unsalted butter
- sweet onions