Lemon-Dill Salmon Burgers
This salmon burger is quick, delicious and a nice change from the regular beef burger. I stick to my rule of thumb for the success of any meal with this burger – the best ingredients will give you the best results. So, pick up two high-quality fresh fillets of salmon for this dinner for four.
- Time: 18 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- ounces salmon fillets
- fine breadcrumbs
- teaspoon freshly grated lemon zest
- tablespoons chopped fresh dill weed
- teaspoon salt
- freshly ground black pepper
- eggs
- brioche buns