Salt Cod With Jerusalem Artichoke And Rose by Moreno Cedroni
Salt cod recipes: a gourmet Italian recipe for salt cod with artichoke and rose by the famous Italian chef Moreno Cedroni
- Time: 50 min
- Servings: 1
Source: Fine Dining Lovers
Ingredients
- Fish stock: 200 g
- Jerusalem artichokes: 100 g
- Rose buds: 3 g. dried
- Water: 1 l
- Salt: 3 g
- Rose buds: As needed. dried
- White vinegar: 15 g
- Sugar: 25 g
- Salt: 6 g
- Edible flowers: 30 g
- Mustard seeds: 100 g
- Salt cod: 180 g