Shimeji and Brown Mushroom Chicken Soup
Suffering from a cold? Don’t worry, we have the right medicine for you. A protein-rich, warming, and comforting soup made with two types of mushrooms and cooked pulled chicken breast. Increase the warming factor by making it hot: jalapeno, sriracha, and ginger-hot. Sharpen it with soy sauce and lemon juice. There you have it.
- Time: 25 min
- Servings: 3
Source: SoDelicious
Ingredients
- ounces of shimeji mushrooms
- ounces of brown mushrooms, sliced
- boiled water
- tablespoon olive oil
- large spring onion, chopped
- teaspoon ginger, shredded
- ounces of canned soy sprouts
- yellow jalapeno, julienned
- ounces of cooked chicken breast, pulled
- of beef stock
- tablespoons of soy sauce
- teaspoon sriracha
- tablespoons of lemon juice