Mushroom and Avocado Tostada
Authentic Peruvian flavors and textures come alive in this dish of roast mushrooms ;Topped on a crispy tostada with avocado mousse.
- Servings: 10
Source: Unilever Food Solutions UK
Ingredients
- Wild mushrooms
- Ground black pepper
- KNORR Professional Garlic Puree 750g
- Knorr® Professional Vegetable Bouillon Powder 1kg
- Olive oil
- Red onions
- Tomatoes
- Coriander
- Aji Peppers
- Coconut milk
- Hellmann's Vegan Mayo 2.6L
- Avocado
- Water
- Smoked paprika
- tostada