Oven-Baked Ramekin Stew
We've made a basic veggie stew for you. But we wanted to give it a little twist, so we decided to bake it in the oven, with a puff pastry crust on top.
- Time: 80 min
- Servings: 4
Source: SoDelicious
Ingredients
- tablespoons of olive oil
- onions, chopped
- carrots, sliced
- salt
- pepper
- tablespoons of flour
- white wine
- of vegetable stock
- fresh thyme
- ounces of canned white beans
- ounces of canned chickpeas
- puff pastry sheet, thawed
- egg yolk