SQUASH PAPPARDELLE
It is no secret that pasta and cheese go well together. But by adding sweet and soft roast butternut squash, you take the pasta and cheese combination to another level. In this recipe we add fresh sage leaves, melted butter, and the savoury pecorino sheep cheese to bring out all the best flavours and make an easy yet delicious dish.
- Time: 50 min
- Servings: 4
Source: lurpak.com
Ingredients
- butternut squash, peeled and cut into 2cm cubes
- salt and black pepper
- pappardelle pasta
- Lurpak® Plant Based
- Small handful of fresh sage leaves
- pinches of dried chilli flakes
- pine nuts, toasted
- pecorino cheese, grated