Sri Lankan Cashew and Green Peas Curry (Kaju Maluwa) Recipe
Cashew is an integral part of Sri Lankan cuisine. This delectable curry is made with sweet green peas, mild spices and creamy cashew paste.
- Time: 35 min
- Servings: 2
Source: NDTV Food
Ingredients
- cooking oil or ghee
- I medium-sized onion, finely chopped
- gm cashews
- A few sprigs pandanus leaves, optional
- cinnamon stick
- green peas
- A few sprigs curry leaves
- turmeric powder
- curry powder
- chilli powder
- Salt to taste
- mustard seeds