KERSTSTOL
Bake up this sweet and delicious bread, filled with almond paste then flavoured with a hint of cinnamon and the richness of dried fruit. Once done, enjoy your baked wonder with a good measure of butter on each slice for utter indulgence.
- Time: 240 min
- Servings: 1
Source: lurpak.com
Ingredients
- whole milk
- fresh yeast / 10g dry yeast
- granulated sugar
- plain flour, sieved
- ground cinnamon powder
- medium free-range egg
- salt, kosher
- Lurpak® Soft Salted, softened
- medium free-range egg, for egg wash
- almonds, coarsely chopped
- medium free-range egg or 275g ready-made marzipan
- raisins
- sultanas or currants
- candied orange peel and lemon peel
- powdered/ icing sugar