Veggie burgers
Chop, sauté, and fry your way to a scrumptious dinner with these homemade veggie burgers. Loaded with beetroots, black beans, mushrooms, and quinoa, these satisfying and flavourful patties are topped with smoky chipotle butter and sweetcorn salsa. So, grab your apron and cook up this easy meal made heartily delicious with a little Lurpak®.
- Time: 30 min
- Servings: 4
Source: lurpak.com
Ingredients
- Lurpak® Soft Unsalted
- chipotle chilli flakes
- smoked paprika
- lime, finely zested
- small red onion, finely chopped
- chestnut mushrooms, finely chopped
- medium beetroots, peeled & finely grated
- black beans, drained
- cooked quinoa
- ground cumin
- medium chilli powder
- ground walnuts
- large egg, beaten
- corn on the cob, grilled and kernels removed
- red chilli, finely chopped
- lime, zested and juiced