Vegetable Frittata Recipe
In this vegetable frittata recipe we sautee the vegetables, then add them to a pie dish with an egg and milk mixture. Bake it, flip it, and you've got a delicious and light veggie frittata!
- Time: 53 min
- Servings: 4
Source: Recipe Hippie
Ingredients
- extra virgin olive oil
- loose mushrooms, chopped into bite sized pieces
- small asparagus stalks, woody ends removed and asparagus chopped into 1/4 inch t
- small onion, peel removed. and chopped into bite sized pieces
- garlic clove, minced or pressed through a garlic presser
- table salt, divided
- black pepper
- fresh chopped parsley
- fresh chopped thyme leaves
- large eggs
- whole milk
- freshly grated parmesan cheese
- Cookig Spray