Black Lentil Salad with Mushrooms and Spinach
This simple yet satisfying black lentil salad with spinach and mushrooms makes a great healthy lunch or light dinner.
- Time: 30 min
- Servings: 4
Source: Gourmande in the Kitchen
Ingredients
- Tablespoon/1ml red wine or sherry vinegar
- Tablespoons/30ml extra virgin olive oil
- teaspoon Dijon mustard
- teaspoon fine sea salt
- th teaspoon freshly ground black pepper
- small shallot, finely minced
- cup/172g black beluga lentils
- bay leaf
- Tablespoon/30ml extra virgin olive oil
- ounces/227g cremini mushrooms, thinly sliced
- Tablespoon fresh thyme leaves
- cup/30g walnuts, finely chopped
- finely chopped fresh parsley
- ounces/85g baby spinach
- ounces/56g of goat cheese, crumbled