Roasted Cauliflower with Olives
Seasoned with a flavorful blend of finely chopped parsley, lemon zest and garlic this roasted cauliflower with olives and herbs is an easy addition to weeknight dinners.
- Time: 50 min
- Servings: 4
Source: Gourmande in the Kitchen
Ingredients
- large head of cauliflower, cut into florets
- cup/ 60ml extra virgin olive oil
- teaspoon fine sea salt
- th teaspoon freshly ground pepper
- bunch fresh flat leaf parsley
- small garlic clove
- The zest of ½ a lemon
- cup/90g mixed olives
- Lemon wedges for serving