Pea Goat Cheese Tart
This gluten-free pea tart features a creamy goat cheese filling with fresh herbs, topped with a layer of peas and a handful of colorful micro greens.
- Time: 60 min
- Servings: 1
Source: Gourmande in the Kitchen
Ingredients
- almond flour
- Tablespoons unsalted butter, chilled and cubed
- egg white
- teaspoon fine sea salt
- ounces fresh goat cheese, at room temperature
- Greek yogurt
- Tablespoon extra virgin olive oil
- Tablespoons chopped fresh basil
- Tablespoons chopped fresh chives
- Tablespoon chopped fresh mint
- Tablespoon chopped fresh parsley
- Freshly ground black pepper
- Fine sea salt
- frozen or shelled English peas
- of micro greens