Brinjal Pakoda Recipe
Brinjal Pakoda is a delicious snack recipe that you can prepare for your loved ones in any season, however, it is best enjoyed in monsoon season! Prepared using brinjal, gram flour and a melange of spices, this pakoda recipe will surely make you want some more. You can serve this North Indian recipe with a steaming cup of tea and a dip of your choice to make it even more tempting. Occasions like kitty parties, picnics, game nights and get-togethers are apt to relish this vegetarian recipe and will surely leave everyone astounded with its lip-smacking taste. The best thing about this simple recipe is that it is quite crunchy from outside and soft from inside, giving a melt-in-mouth experience. Prepare this easy recipe for your family on the weekend and indulge in its mouth-watering taste!
- Time: 25 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- Numbers eggplant/ brinjal
- gram flour
- As required salt
- teaspoon red chilli powder
- teaspoon turmeric powdered
- teaspoon garam masala powder
- teaspoon baking soda
- As required refined oil