Daeji Bulgogi Scallion Pancake Quesadillas
There's a lot going right in what may sound like an over-the-top mash-up that takes influences from three distinct cuisines to create a really unique quesadilla experience.
- Time: 325 min
- Servings: 6
Source: meatwave.com
Ingredients
- For the Spicy Pork
- tablespoons gochujang
- tablespoons soy sauce
- tablespoons light brown sugar
- tablespoons mirin
- tablespoon gochugaru
- tablespoons finely minced garlic
- tablespoon finely minced ginger
- teaspoons sesame oil
- scallions, finely minced
- thinly sliced pork shoulder
- For the Sauce
- sour cream
- tablespoon freshly squeezed lime juice
- teaspoon toasted sesame oil
- For the Scallion Pancakes
- all-purpose flour
- boiling water
- toasted sesame seed oil
- thinly sliced scallion greens
- Kosher salt
- For the Quesadillas
- low moisture mozzarella cheese, grated
- corn kernels
- finely minced cilantro