Green Coconut Curry

A delicious, nutrient-dense, and entirely plant-based green coconut curry that brings intense flavors of garlic, ginger, onion, jalapeno, and lime together with warming spices. Packed with vibrant vegetables like zucchini, broccoli, mushrooms, bell peppers, and firm tofu, this hearty curry is perfect for everyday vegan cooking. Chef's tips: (1) Thoroughly wash the cilantro roots and stems to ensure there is no dirt or grit remaining. (2) Do not exceed 1/2 tablespoon of ginger, as too much will make the curry bitter. (3) Make sure to cook the curry paste until the oil starts to separate to fully bring out the roasted flavors of the spices. (4) Do not overcook the broccoli and snap peas; they will continue to soften in the hot curry after turning off the heat.

• Time: 35 min
• Servings: 3

Source: ChefChef

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