Thai Grilled Chicken Breasts with Spicy, Sweet, and Sour Dipping Sauce
Chicken breasts are adorned with a Thai-influenced seasoning mixture, grilled, and then served with a sweet and tangy dipping sauce in this recipe.
- Time: 70 min
- Servings: 4
Source: meatwave.com
Ingredients
- Chicken and Brine
- sugar
- table salt
- quarts water
- whole chicken breasts, bone in, skin-on, split to make 4 halves
- Dipping Sauce
- distilled white vinegar
- juice from 4 limes
- tablespoons fish sauce
- small cloves garlic, minced
- teaspoon crushed red pepper
- Rub
- chopped fresh cilantro
- medium cloves garlic, minced
- tablespoons minced fresh ginger
- tablespoons ground black pepper
- tablespoons ground coriander
- tablespoons vegetable oil